Do you want your family and children to choose cookies that are healthier and more nutritious?
This soft pancake biscuit from Hokkaido, Japan, using Japanese Hokkaido flour and fermented cream, using milk without adding other water, using beet sugar, and adding various nuts, is your first choice.
Natural beet sugar contains oligosaccharides that help the gastrointestinal system produce more beneficial bacteria. Low GI biscuits prevent blood sugar from rising rapidly and are very suitable for people who need to control blood sugar.
This is a product vigorously promoted by the Hokkaido government in Japan. The outer box design is based on the small animals in Hokkaido that love to eat nuts. It is handmade in small quantities and rare. It can be used as a snack between meals, or as a substitute when you are hungry. Meal, a box of 12 pieces with six flavors is suitable for the whole family~
**Product specifications**
Net weight: 282 grams (12 pieces included)
Biscuit flavors: peanut flavor, almond flavor, walnut flavor, pumpkin seed flavor, cashew nut flavor, mixed nut flavor
Place of Origin: Hokkaido, Japan
Expiration date: marked on the outer packaging (year, month, day, AD)
Shelf life: 240 days
Storage method: Please avoid direct sunlight, high temperature and humidity and other places.
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